Make it Scotch, the champions of locally sourced and quality-assured Scotch Beef, Scotch Lamb and Specially Selected Pork.

Born in Texas where smoked meats reign supreme, YETI is known for premium coolers, drinkware, and an expanding line of culinary essentials, built to last for generations.

Known as “The Father of Bourbon,” Elijah Craig is credited with being the first distiller to age his whiskey in charred oak barrels. From Small Batch Bourbons to Straight Rye Whiskey, we honour Elijah Craig’s innovative spirit with our award-winning American whiskey expressions.

Beavertown Brewery is known for high quality, innovative and accessible beers that appeal to a wide range of drinkers including the UK’s No.1 selling IPA in Neck Oil; alongside Lunar Haze Hazy IPA, Cosmic Drop Lager with Fruit, and Lazer Crush Alc Free IPA.

Distilled in the heart of Cajun country, in the south of Louisiana, Bayou is an award-winning, authentic craft rum that celebrates the very best of Southern hospitality and flavour.

Meatopia are proud to work with House of Charcoal who supply our fire. We share an unwavering commitment to source trees that have been grown in Britain, that are used to make the best charcoal in the world by true British artisans in our rural communities.

Knives From Japan is a specialist retailer bringing world-class Japanese kitchen knives to chefs and home cooks alike. Expertly curated, competitively priced, and available both at their store in central London near Oxford Street and online.

Astonishingly made on the only working Thorn Tower in the world, mineral-rich Blackthorn Salt comes directly from the wind, sea and thorns providing longer-lasting and deeper flavours.

Selkie Seaweed® is bringing award-winning seaweed butter and Scottish seaweed seasonings, packed with umami, to Meatopia’s chefs and festival-goers this year.

Craft bold flavours with Kamado Joe. Innovation, Precision, versatility, and charcoal authenticity combine to elevate every cook into an unforgettable outdoor experience.

Making wood-fired cooking easy with our Argentinian-inspired Asado and Grande Grills. Hand-made in Somerset, England, for people who love cooking.

La Vieille Ferme has been crafted by Famille Perrin in the Rhône Valley for generations. Delicious, easy-going wine made for good times, without the fuss.

Spun iron and copper cookware handmade in Shropshire by skilled artisans. Netherton Foundry's pans are plastic and chemical free and designed to be used anywhere from the professional and home kitchen to your backyard BBQ.

Piggy’s Hot Honey – Ridiculously tasty & dangerously drizzleable.

Glasgow based artisanal small batch hot sauce company that focuses on work with fresh and organic produce.

Wee Knob of Butter is a premium artisan butter brand, producing small-batch Scottish butter, made from grass-fed cream and quality ingredients, adding rich, flavourful finishing touches to meat dishes

The world’s only Scottish whisky-barrel-aged hot sauces — award-winning heat with heart, built for meat, fire and flavour-first feasting.