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MEATOPIA 2025 IS PROUDLY SPONSORED BY:
Black Barrel is a blend of expertly aged, select batch whiskeys. Robust yet smooth notes of vanilla, toasted oak, caramel, and spice.
Born in Okinawa, where Japan goes to unwind. Crafter with the precision of Japanese brewing and the laid-back spirit of a place that knows how to relax.
Who loves a Margarita? We certainly do! The award-winning Altos Tequila is bringing their super smooth, 100% agave tequila to Meatopia, you won't want to miss them!
Born and brewed in South London, Gipsy Hill are known for their full-flavoured moreish brews.
Premium coolers, drinkware and outdoor gear designed for ultra-reliability, durability, and performance
Experience Del Maguey Mezcal's smoky essence and be ready to ignite your taste buds with mezcalitas and delicious food.
The Deacon is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making for a complex, rich, and smoky dram.
The real hero of Meatopia is the fire, the essential ingredient that comes alive and makes the whole thing possible. We are proud to work with House of Charcoal who supplies our fire, as we share an unwavering commitment to work with wood that has been grown in Britain and charcoal made from British sustainable hardwoods.
Xapron are returning to Meatopia 2025 with our high quality leather aprons & accessories.
Flint and Flame provide premium kitchen knives and accessories, designed for professionals and home cooks, combining precision, durability, and comfort.
Succulento is an award-winning artisan condiment producer dedicated to crafting premium, flavorful condiments that elevate everyday meals into extraordinary culinary experiences. Established with a passion for bold, innovative flavours from our rich Nigerian heritage with a modern twist, offering quality and exceptional taste.
A hotel for travellers, home for next-gen students, playground for entrepreneurs & meeting place for locals.
At Blackthorn, we use 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns.
Scotch Beef, Scotch Lamb & Specially Selected Pork Not all meat is created equal. That’s because there’s simply no match for the livestock born and reared in Scotland. Scottish farmers are simply cut from a different cloth, with a deep appreciation of the lands, livestock and communities they serve. The enduring quality of Scotch meat is no accident. It comes from a strict set of processes, that ultimately ensures the welfare of our livestock – which are only ever born in Scotland and spend their entire life reared on a quality assured farm. Simply put, there is so much more behind the logo. Our promise is more than just a mark; it represents peace of mind, pride of place and perfection in taste. Get in the know at makeitscotch.com - and when you know, why would you choose anything else?
