Your Day-by-Day Menu is Here
We're just three weeks out from Meatopia London 2026!
We’re officially just three weeks out from Meatopia London 2026, and it’s time to reveal exactly what you’ll be eating when the fires are lit at Tobacco Dock.
Four days. Some of the best chefs in the game. A LOT of fire. And one seriously stacked menu.
From flame-covered meat and smoky seafood to messy, get-stuck-in creations, every dish has been created especially for Meatopia by our incredible line-up of chefs, with everything cooked over the very best wood and charcoal thanks to House of Charcoal.
And now, you can finally see the whole lot.
Head over to our Instagram to feast your eyes on every dish coming to Tobacco Dock Thursday, Friday, Saturday and Sunday 3rd to 6th September.
So get planning, and if you haven’t already, GET THOSE TICKETS.
YETI: TWO AUSSIE CHEFS. ONE FIRE
Joining us all the way from Australia, YETI Ambassador Mark La Brooy of Barney’s Pizza and Wild Game Butchery and James Viles of Offgrid Provisions are teaming up at Meatopia for a very special YETI collaboration.
They’ll be taking to the flames together to serve up BBQ venison cutlet, smoked and grilled over fire with smoked potato gribiche, hard herbs and garlic. Wild game, big fire and two incredible chefs – make sure this one’s firmly on your Meatopia hit list.
We’ve been proud YETI lovers from the very beginning, helping to keep our drinks cold and the flames burning all weekend long.
Make sure to visit these two Aussie legends on Saturday.
SAUSAGE MAKING MASTERCLASS
Fancy getting hands-on at Meatopia? Our Sausage Making Masterclasses are back, hosted by Alasdair Clark of Sosij, Brenhan Magee of Magee’s SM&G and Jakob Andrews of Turner & George.
Across 60 minutes, you’ll enter a Willy Wonka world of sausages, creating 500g of your very own links. Starting with a Richard H Turner pork base, you’ll hit the Texture Lab to choose your own ingredients while learning all about flavour matching and texture from the experts.
There’ll be tasters of the Magee’s Sausage Mash & Gravy Sausage, a specially paired cocktail and, to finish, you’ll head home with a T&G tote packed with your vacuum-packed creations, chill packs, a Sosij sausage-making guide and 10% off T&G online.
Get ready – this one’s bound to go off with a bang(er)!
