We're getting seriously close...
We’re getting seriously close now, and there’s plenty more than what’s cooking over the fire to get stuck into at Meatopia London 2026.
From live demos and conversations with some of the best in the business at The Cutting Room, to cold beers from Meantime and all things fire from House of Charcoal, here’s another taste of what’s waiting for you at Tobacco Dock.
The grills are nearly ready, the chefs are sharpening their knives and perfecting their dishes. Tobacco Dock is getting ready to fire up.
Meatopia London 2026 is almost here.
OUR CUTTING ROOM LINE UP IS HERE
Pull up a seat and get closer to the action.
The Cutting Room is where some of the festival’s most exciting chefs, cooks and fire-loving experts come together to share their knowledge, tell their stories and show off their skills.
Expect live demos, plenty of insider tips and the chance to learn from the people who know their way around fire the best…
MEANTIME IS BACK
Sun shining, smoke rising, cold Meantime in hand. Sounds like a So Good Summer to us. Returning to Meatopia for 2026, Meantime Brewing Company will be keeping the good times flowing with a line-up of refreshing London-brewed beers, served ice-cold throughout the weekend.
From the easy-drinking talkSPORT x Meantime So Good Lager to the crisp, hoppy Anytime IPA, there's a pint for every plate, every pitmaster and every sunny catch-up.
Barbecue + Meantime = SO GOOD SUMMER.
KEEP THE FIRE BURNING
The clue is in the name.
House of Charcoal are serious about 100% natural, British charcoal made from sustainable British trees, which makes Meatopia possible: proper fire. British charcoal is the best charcoal in the world and every dish at Meatopia is cooked over it, allowing the true flavours of every dish to shine though. Available to your home or restaurant kitchen, over a backyard grill or of course, with our live fire chefs at Meatopia…
