Ana and Meng formed TĀ TĀ Eatery in late 2015 after years spent working with Nuno Mendes, first at The Loft, then at Viajante, Corner Room and Chiltern Firehouse. After a series of residencies and collaborations around London and Europe, the pair built a huge cult following thanks to their exciting blend of Asian and Mediterranean flavours and produce. With backgrounds in graphic design and fine art the duo have a very peculiar approach to food. Project TĀ TĀ Eatery has since progressed into a Nomadic brand, travelling from place to place. The food is part fusion of Meng and Ana’s “East-meets-West” heritage, and has always featured a menu focused on rice dishes, fresh - often raw - seafood, Iberian and British meat, as well as fermented ingredients. In 2018 they introduced London’s cult dish the Iberian Katsu Sando which ultimately led to the launch of TÓU in the Summer of 2019. In October 2023, Ana and Meng launched Solis at Arcade Battersea - London’s leading restaurant group. The concept was an immediate success and, shortly after in April 2024, the pair revived their iconic sando creation and re-launched solo project, TÓU, in Borough Market as a 6 month pop up. TÓU is currently restaurantless and Ana and Meng are focussing on building their first brick and mortar.