Meatopia is a festival of meat, drink, fire and music, invented 9 years ago in the USA by acclaimed food writer and journalist Josh Ozersky. The concept is a simple one; amazing and original meat-based dishes using high quality sustainably farmed meat, cooked over wood or charcoal by top chefs and served in taster portions to allow you to try as many as possible.
Meatopia UK was brought to London in 2013 by chef Richard Turner and was an immediate sell-out success. The event was staged at the magnificent Tobacco Dock in East London and featured 20 chefs from all over the world alongside butchers, farmers, meat aficionados, wine makers and brewers – soundscaped by an eclectic line up of live music, cabaret and street theatre.
If you couldn’t make it last year, or if you just want to reminisce, why not check out our short video below, or flick through our gallery.
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