OldSkoolSat

Grilled Picanha with espresso BBQ sauce & grilled farofa
Andre De Luca | BOS BBQ | Brazil

Pulled Pork and slaw with white bread & pickles
Aaron Siegel, Taylor Garrigan & Madison Ruckel | Home Team BBQ | N. Carolina

Whole Spatch-Cocked Chickens roasted on the grill
Brad MacDonald | Lockhart | London

Slow cooked Beef Fore-Rib with Sailor Jerry BBQ sauce
Danny Cheetham | Sailor Jerry | London

Hara Bhara Lamb Cutlets
Dan Doherty | Duck & Waffle | London

St. Louis Cut Pork Ribs
David Carter | Smokestak | London

Roasted Hung Jamaican Quail with Paprika spiced corn
David Pynt | Burnt Ends | Singapore

Jerked Pulled Pork with fried plantain
Gianluca Ivaldi | Miss P’s | London

Grilled Korean Chicken Wings
Gizzi Erskine | London (VIP)

Smoked Lamb Belly Ribs with lemon & tarragon
Hus Vedat | Barbecoa | London

Whole Beef Rump Hearts on a log grill
Jon Finch | Grillstock | Bristol

Tasty Pig & Beef Bits Taco
Jonathon Sawyer | The Greenhouse Tavern | Cleveland Ohio

Korean BBQ Pork Belly
Judy Joo | Jinjuu  |  London

Smoked Pigs Cheeks with foie gras butter
Lee Bull | Q Grill | London

Famous Breakfast Club 
Liam Tse | Almost Famous | Manchester

Meatopia Double Smoked Cheddar Dog
Mark Rosati | Shake Shack | New York

BBQ Whole slow cooked Goat tacos
Neil Rankin | Smokehouse | London

Charcoal grilled Flat Iron Steak with anchovy butter
Richard H Turner & Richard Sandiford | Hawksmoor | London

Coke smoked Chicken with charred bourbon corn
Ross Clarke | Dirty Bones | London

Spicy Lamb Köfte Lavash
Selin Kiazim | London

Burger with comte cheese, pulled Beef Ribs, Baconnaise & smoked chillis
Siggi Gunnlaugsson | Tommi’s Burgers | London

Smoked Brisket with salsa negra and jicama salad
Tim Rattray | The Granary | Texas

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NewSkoolSun

Slow Smoked Leg of Lamb
Andre De Luca | BOS BBQ | Brazil

Bobby’s Glazed Smoked Goose ‘Banh Mi’ Sandwich
Bobby Chin | House of Ho | London

Pork Belly Pastrami
Aaron Siegel, Taylor Garrigan & Madison Ruckel Home Team BBQ | North Carolina

Whole Spit Roasted Ox
Charlie Carrol | Flatiron | London

Slow cooked Beef fore-rib with Sailor Jerry BBQ sauce
Danny Cheetham | Sailor Jerry | London

Beef Short Rib & beans
David Carter | Smokestak | London

Smoked Bone Marrow Curry & Mantou
David Pynt | Burnt Ends | Singapore

Fred Smith’s Dreamburger
Fred Smith | Byron (VIP)

BBQ Pork Belly with Korean slaw
Hus Vedat | Barbecoa | London

Hot Smoked Gloucester Old Spot Pork Belly
Jacques Fourie | Ember Yard | London

Pit Smoked Lamb in a Steamed Bun
Joe McCafferty | Flesh & Buns | London

BBQ Duck Neck Bologna
Jonathon Sawyer | The Greenhouse Tavern | Cleveland Ohio

Pork Ribeye with Roquito Pepper Salsa
Lewis Hannaford & Richard H Turner | Foxlow | London

Californication Burger
Liam Tse | Almost Famous | Manchester

Ras el Hanout spiced Lamb Sausage
Maria Tampakis | Bread St Kitchen | London

Beer Butt Chicken
Mark Blatchford | Meatlover | London

MeisterShack Burger
Mark Rosati | Shake Shack | New York

Yorkshire Hare leg with Collard greens
Quinton Bennett | The Jugged Hare | London

Lamb Cutlets with Dirty Mac
Ross Clarke | Dirty Bones | London

Grilled Texas Patty Melt with Texas Toast & ‘Cue butter
Tim Rattray | The Granary | Texas

Bleeker Backyard 60 day burger 
Zan Kaufman | Bleeker St Burger | London

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TheMusic

SATURDAY:

TOM FINDLAY (GROOVE ARMADA)  |  NORMAN JAY MBE

MADAME BARDUCCI  |  FLAMENCO LOCO  |  THE GENTS  |  NEW YORK BRASS BAND SWEET LIFE SOCIETY  |  VOODOO LOVE ORCHESTRA

SUNDAY:

SEVERINO  |  LOVE GLOVE Featuring DJ MEDLAR  |  STRUT RECORDS Presents: COMPASS POINT STUDIOS

BALLINA WHALERS  | BRASS FUNKEYS  |  ECKLECTIC MICK  |  ELLE & THE POCKET BELLES  |  FLAMENCO LOCO  |  THE GENTS  |  KATY CARR

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OUR PARTNERS:

CDD2_160TG2_160Fron_160SJerry_160LLOG2_160

 

WELCOME TO MEATOPIA UK

Meatopia is a festival of meat, drink, fire and music invented 9 years ago in the USA by acclaimed food writer and journalist Josh Ozersky. The concept is a simple one; amazing and original meat-based dishes using high quality sustainably farmed meat, cooked over wood or charcoal by top chefs and served in taster portions to allow you to try as many as possible.

This year we have 31 of the world’s best chefs from all over the globe cooking 42 unique dishes in a smoke-filled weekend extravaganza.

Meatopia UK was brought to London in 2013 by chef Richard Turner and was an immediate sell-out success. The event was staged at the magnificent Tobacco Dock in East London and featured 20 chefs from all over the world alongside butchers, farmers, meat aficionados, wine makers and brewers – soundscaped by an eclectic line up of live music, cabaret and street theatre.

If you couldn’t make it last year, or if you just want to reminisce, why not check out our short video below, or flick through our gallery.

 

Click here for tickets for Meatopia UK 2014

For further info email info@meatopia.co.uk

 

 

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