What is Smoking?

Smoking is a cooking method that uses smoke from burning or smoldering materials, usually wood, to flavor and preserve meat. This technique has been used for centuries and is a favorite among barbecue enthusiasts. In this guide, we will cover the basics of smoking meat, including types of smokers, wood choices, and techniques.

Types of Smokers

There are several types of smokers available, including electric, charcoal, and wood pellet smokers. Each type has its own advantages and can produce delicious results.

Choosing the Right Wood

The type of wood you use can significantly impact the flavor of your smoked meat. Popular choices include hickory, mesquite, and applewood. Each wood type imparts a unique flavor profile, so choose according to your preference.

“Smoking meat is an art that requires patience and practice.”