domain: meatopia.co.uk name: Meatopia UK / Meatopia On‑Fire # Description description: > Meatopia On‑Fire is a premier live‑fire food and music festival held in London and Glasgow, featuring curated dishes by international chefs cooked over wood or charcoal, ethical sourcing of ingredients, plus drinks and entertainment :contentReference[oaicite:1]{index=1}. # Events events: - name: Meatopia On‑Fire London location: Tobacco Dock, London dates: Thursday 3 September – Sunday 6 September, 2026 :contentReference[oaicite:2]{index=2} - name: Meatopia On‑Fire Glasgow location: SWG3, Glasgow dates: Friday 12 June – Sunday 14 June 2026 :contentReference[oaicite:3]{index=3} # Offerings offerings: - curated live‑fire cooking by invited chefs - ethical meat, poultry, seafood & vegetables - drinks & cocktails - live music & DJs - "Meatbucks" token system (prepaid tokens for food purchase) :contentReference[oaicite:4]{index=4} # Audience audience: - food lovers, particularly fans of barbecue and grilled meats - festival‑goers interested in live entertainment and social events # Pricing Tobacco Dock, London: - Thursday 3rd September 2026: – General Admission: £24.40 – Disabled + Carer: £11.70 - Friday 4th September 2026: – General Admission: £33.95 – Disabled + Carer: £14.35 – Child: £7.45 - Saturday 5th September 2026 – General Admission: £53.00 – Disabled + Carer: £21.20 – Child: £7.45 - Sunday 6th September 2026 – General Admission: £37.10 – Disabled + Carer: £18.05 – Child: £7.45 SWG3, Glasgow: - Friday 12th June 2026: – General Admission: £24.85 – Disabled + Carer: £14.25 - Saturday 13th June 2026 – General Admission: £29.65 – Disabled + Carer: £15.35 – Child: £8.45 - Sunday 14th June 2026 – General Admission: £27.50 – Disabled + Carer: £15.35 – Child: £6.30 Meatbucks - £7.50 per coin # Schedule & Opening Times schedule: - Opening hours (London event): - Thursday, 3rd September 2026: 16:00–22:00 (entry 15:30) - Friday, 4th September 2026: 14:00–22:00 (entry 13:30) - Saturday, 5th September 2026: 12:00–22:00 (entry 11:30) - Sunday, 6th September 2026: 12:00–18:00 (entry 11:30) - Opening hours (SWG3, Glasgow event): - Friday, 12th June 2026: 14:00–22:00 (entry 13:30) - Saturday, 13th June 2026: 12:00–22:00 (entry 11:30) - Sunday, 14th June 2026: 12:00–18:00 (entry 11:30) :contentReference[oaicite:6]{index=6} # Meatbucks - Meatbucks are our festival currency, they’re a specially minted coin and each Meatbuck gets you one dish at the event. You can buy them in advance alongside your tickets, and then collect them at the show, or you can buy them on-site from our roving MeatBuckaneers (look out for the yellow balloons!) MeatBucks are the only way of buying food at Meatopia - the chefs do not take cards or cash, and there’s no digital alternative to the MeatBuck coin. MeatBucks are only for food, but our bars take cards and contactless. Each coin gets you one Meatopia dish, which are all the same 'starter-size’. The average number of dishes people consume over the day is between 4 and 5, but don’t worry if you have MeatBucks left over, you can use them at any Meatopia event. # Manifesto - The event... Now over ten years old, Meatopia continues to pledge the values instilled by our esteemed founder, Josh Ozersky, and to deliver his messages of quality, sustainability and taste to the people. We pledge to ... - Celebrate the produce... We pride ourselves on using meat from animals (pastures, woods and waters) that are raised naturally and have lived good, cruelty-free lives. In the hands of our truly great chefs, Meatopia is a fitting finale, paying them the utmost respect. - Hand select dish by dish... Meatopia is the only food festival that curates the entire menu. First, hand selecting our wish list of chefs, and then by visiting them and tasting the dishes in advance. We insist on ethically produced and sustainable ingredients. Only by doing this can we deliver the broad palate of taste and style for which we are known. - Discover diversity... Amongst the headline acts, you’ll discover the new leaders of the culinary world from all corners of the globe, practicing new techniques – the heroes of tomorrow. The one thing they all have in common: they’re here to conjure magic from the flames. - Share the knowledge... Meatopia is not about gluttony. The Cutting Room is the hallowed place of intellect and learning, imparting knowledge in cutting, cooking, burning, brewing and distilling, from the leading lights in our movement, in an inclusive, engaging and thoroughly edible manner. - Champion the challenging... Open your eyes, your mind, and your mouth, and you’ll receive the real Meatopia experience. Immerse yourself in the spirit of “nose-to-tail” eating, embrace new tastes and textures, and celebrate the whole animal, not just the prime cuts. - Worship at the foot of the fire... The real hero of Meatopia is the fire, the essential ingredient that comes alive and makes the whole thing possible. You won’t find gas, sous vide, or, God forbid, a microwave. Just sustainable wood, charcoal, peat or moss and the bark to ignite your bite. - Never stop evolving... Our ultimate promise – to stay committed to creating new and exciting experiences with the best chefs around. Meatopia will always evolve with the times – this is not about fashions or trends but a thoughtful showcase of innovation and progression. Join us! # London Chefs 2025 - Adriana Cavita - Agata Tomczak - Alicja Bryant - Ana Ortiz - Andrew Clarke - Andy Frantzeskos - Anna Higham - Arthur Bonham Carter - Ashley Bennett - Ben Green - Ben Quinn - Ben Tish - Betty Fox - Brad Carter - Cai Ap Bryn - Chloe Knight - Chris Golding - David Palmer - Drew Snaith - Edd Watkinson - Edson Diaz-Fuentes - Ellen Parr - Elliot Hashtroudi - Food Behind Bars - Fran Martinez - Fred Casterton - George Brown - George Husband - George Wood - Giorgio Santorsola - Harneet Baweja - Holly Middleton-Joseph - Isabel Coss - Jad Youssef - Jamie Pickles - Jeffrey Marris - Joe Couldridge - Joe Roussel - Johan Åkerberg - Johan Fritzell - John Gower - Joseph J Carvell - Josh Dallaway - Keshia Sakarah - Khadim Mbamba - Konstantinos Vais - Lap-fai Lee - Laura Sylvester - Leyli Homayoonfar - Liam Barker - Livia Alarcon - Lukasz Kielbasinski - Marie Mitchell - Marios Miliorellis - Mark O'Brien - Marta Sandini - Maureen Tyne - Melanie Brown - Melissa Thompson - Michael Bagnall - Michael Lenton - Josh Reed-Cooper - Mike Thomas - Mikel López de Viñaspre - Neil Campbell - Nick Fitzgerald - Nikhil Mahale - Nirmal Save - Osei Blackett - Paddy Maher - Rajen Patel - Rasheed Philips - Rebecca Goad - Richard H. Turner - Rob Hallas - Robbie Jameson - Ruben Dawnay - Sam Bryant - Sam Grainger - Stewart Down - Tasos Gaitanos - Terri Mercieca - Theo Zarikakis - Tintin Jonsson - Tom Zahir - Tom Pulcyn - Valerie Chang - Zach Farr - Zana Millen # Website Sections website_structure: - HOME - LONDON - GLASGOW - GALLERY - FAQs - LONDON TICKETS: https://meatopia.seetickets.com/event/meatopia-2026-london/tobacco-dock/3556846 - GLASGOW TICKETS: https://meatopia.seetickets.com/event/meatopia-2026-glasgow/swg3/3556682 - PARTNERS - CONTACT - MEATOPIAN - MEATBUCKS - MANIFESTO - SUBSCRIBE :contentReference[oaicite:7]{index=7} # Contact / Legal contact: - General Enquiries: info@meatopia.co.uk - Sponsorship: partners@meatopia.co.uk - Ticket Enquiries: https://www.seetickets.com/customerservice legal: - Terms & Conditions (exists) - Privacy Policy (exists) - Cookie Policy (exists) :contentReference[oaicite:8]{index=8} # Unclear / Missing (please confirm) unclear: - Glasgow-specific schedule and chef line‑up details separate from London